Alkaline Phosphatase ALP Rapid Test Strip for milk testing

Alkaline phosphatase testing in milk is a method to check whether milk has been adequately pasteurized or not. Alkaline phosphatase is an enzyme that is naturally present in milk, but is destroyed at a temperature close to the pasteurization temperature. If alkaline phosphatase is detected in milk, it means that the milk has not been pasteurized properly or has been contaminated with raw milk after pasteurization.  Alkaline phosphatase testing is important for ensuring the safety and quality of milk and milk products, as raw or inadequately pasteurized milk can harbor pathogens that can cause diseases such as brucellosis or tuberculosis.
The current Alkaline Phosphatase ALP rapid test strip is based on chemical reaction of Alkaline Phosphatase ALP with its substrate to detect Alkaline Phosphatase ALP concentration in milk and milk powders. It is specific and accurate.